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Job Location | Catsash |
Education | Not Mentioned |
Salary | 25,000 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent, full-time |
Floor ManagerUp to 25KPre - OpeningResponsible for working with the Operations Manager to establish all venue operating procedures and creating SOP files for all activity and equipment across food service operations. Assist with the recruitment of a new team and undertake intensive trainingsessions supported by training Ambassadors to ensure all teams are familiar with all SOPs and use of equipment prior to first event. Support the receipt of deliveries of all new inventory, and establish stock levels and stores across the venue and controlsto protect stocks. Become familiar with all venue H&S policies..Under the guidance of the Operations Manager oversee and direct all food service operations and deliver against and exceed expectations for every events requirements.Dutie: