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| Job Location | Belton, Grantham |
| Education | Not Mentioned |
| Salary | 23,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Summary Were looking for a Sous Chef to join our team at Belton House (internally youll be known as a Chef).Benefits: We offer a range of benefits to help you look after the things that matter most to you - whether thats helping you to save for your future, getting discount on your weekly shop, or supporting you to find a healthy work-life balance. Please readour Package, below, to see what we can offer you.Hours: 37.5 hours per week. Youll work 5 out of 7 days, one weekend day per week will be required.Salary: £23,000 per yearDuration: Permanent contractInterview Dates:19, 20 & 23 January 2023 What its like to work here Reporting to the Head Chef, youll be based at Belton House. This quintessential English country house is a busy and vibrant place to be, which welcomed 450,000 visitors through its doors last year and numbers are growing fast. Ifyou are enthusiastic and committed to making this popular property the best it can be, the team would love to hear from you. Due to the location of Belton we would encourage you to consider how you would commute here before you apply. To find out more about what its like to work within Food & Beverage at the National Trust,clickhere towatch our video. What youll be doing With your passion for food and your appetite to provide an exceptional service to your customers, youll work with the National Trust Cookbook framework to prepare delicious food.Youll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes,making soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.Youll receive a bespoke induction and allergen/food safety training. Further professional training & development opportunities are availablePlease also read the full role profile, attached to this advert. Who were looking for Youll need to be;