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Job Location | Belton, Grantham |
Education | Not Mentioned |
Salary | 11.00 per hour |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time or part-time |
Summary Were looking for three Cooks to join us at Belton House. Benefits:we offer a range of benefits to help you look after the things that matter most to you - whether thats helping you to save for your future, getting discounts on your weekly shop, or supporting you to find a healthy work-life balance. Pleaseread our Package, below, to see what we can offer you. Hours:we havepart-time or full-time hours availableto be discussed and agreed with the Recruitment Manager (between 15 and 37.5 hours per week).Regular weekend working will be required,as well as school/bank holidays.From November to January youll may be required to work 1 or 2 evening shifts per week for the Christmas Lights event.Salary:£11.00 per hour Duration:permanent contract Interview dates:26th/27th April and 2nd/4th May 2023 What its like to work here Reporting to the Head Chef, youll be based at Belton House. This quintessential English country house is a busy and vibrant place to be, which welcomed 450,000 visitorsthrough its doors last year and numbers are growing fast. If you are enthusiastic and committed to making this popular property the best it can be, the team would love to hear from you. Due to the location of Belton we would encourage you to consider how you would commute here before you apply. To find out more about what its like to work within Food & Beverage at the National Trust,clickhere towatch our video. This vacancy is included in a trial of the Disability Confident scheme (level 1). If you have a disability, and your qualities, skills and experience are a good fit with the Who were looking for section below, we will guarantee you either a telephoneor face to face interview. Please contact us at .uk, when you apply, to let us know, quoting the reference number for this vacancy. What youll be doing Youll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes,making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.Youll receive a bespoke induction, allergen/food safety training and the coaching required to fulfil in role. Further professional training & development opportunities are availablePlease also read the full role profile, attached to this advert. Who were looking for Experience is welcomed but key to this role youll need to be;