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Job Location | Belton, Grantham |
Education | Not Mentioned |
Salary | £24,843 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Summary Are you looking to step up your career in food and beverage The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and wed love you to join us.We’re looking for an Assistant Head Chef to join us at Belton House (internally youll be known as Chef). Please think about how you’d be able to get here for work, before applying for the job.Benefits:We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefitswe offer you.Hours:37.5 hours per week, working 5 out of 7 days, on average 8.30am - 4.30pm.Regular weekend working is required as well as bank holidays and school holidays.During December youll be required to work some evening shifts for the Christmas Lights event, finishing around 9pm.Salary:£24,843 per year.Duration:Permanent contract.Interview dates: Week starting 15th April. What its like to work here Reporting to the Head Chef, youll be based at Belton House (Grantham, Lincolnshire, NG32 2LS). Belton welcomes visitors to explore the ancient deer park, picnic in the pleasure grounds, or burn off energy in the National Trusts largest outdoor adventureplayground. As well as the house, gardens and parkland, Belton also has a gift shop, bookshop, the Stables Café, a playground kiosk and seasonal ice-cream parlour. If you are enthusiastic and committed to making this popular property the best it can be, theteam would love to hear from you.To find out more about what it’s like to work in a food and beverage team for the National Trust,clickhere towatch our video. What youll be doing Your main focus is the kitchen, a busy and creative hub. You’ll be working within the framework of our ‘National Trust Cookbook’ to prepare delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors.Youll support the Head Chef, managing a team of 5 kitchen staff when they are off.You’ll help to build a great place to work, which includes showing empathy and giving support to team members when needed. The aim is to foster a positive spirit where everyone is focussed on giving the best possible service to visitors.By maintaining high standards of food hygiene and COSHH procedures, you’ll minimise risks to visitors, staff and contractors.We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.Please also read the full role profile, attached to this advert. Who were looking for We’d love to hear from you if you’re: