Cook / Baker

Job Description

Summary Sat with Quarry Bank House, picturesque gardens and 400 acre Estate is the rare surviving eighteenth-century cotton mill, with still working heritage machinery, showing the two sides of the industrial revolution, for owners and workers.The Hours:37.5 hours per week, shift pattern is 5 over 7 daytime hours with weekend work required, working a set of shift 8:00am - 4:00pm (no split shifts or evening work).The Salary: £20,124 per annumDuration:This is a permanent role which offers realistic salary progression based on annual reviews.Interview Date: 19th and 20th JanuaryInternally you will be known as a Cook.We offer a range of benefits to help you look after the things that matter most to you - whether thats helping you to save for your future, getting discount on your weekly shop, or supporting you to find a healthy work-life balance. Please read our Packageto see what we can offer you. What its like to work here A note from Hattie Assistant Manager"It is an exciting time to join our F&B family at Quarry Bank, we are making some changes to the way we serve our menu to our visitors. Our kitchen team is pivotal to its success. We have three outlets that have all the equipment you will need to delivera food offering of quality. You will be providing a grab and go offer for busy families as well hot menu offering delivered to our guests at their tables.Quarry Bank Mill is a beautiful place to call work, from one of the finest working mills in the UK, to the beautiful tranquil gardens and the gorgeous village of Styal.Our property is flooded with history, and you will have the opportunity to become part of it yourself!"You will become part of friendly Food & Beverage department. To find out more about what its like to work within Food & Beverage at the National Trust, clickhere towatch our video.Most of our locations are not accessible by public transport and therefore we encourage you to consider how you would commute here before you apply. What youll be doing Youll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes, breads, brownies, cakes, pastries and preparing & presenting food to order served directly to the customers over busy lunchtime periods.You will receive a bespoke induction, allergen/food safety training and the coaching required to fulfil in role. Further professional training & development opportunities are available.Please also read the full role profile, attached to this advert. Who were looking for Experience is welcomed but key to this role youll need to be;Helpful & friendly with a positive attitudePassionate about foodAware of Health & Safety complianceGreat communication skills The package The National Trust has the motto For everyone, for ever at its heart. Were working hard to create an inclusive culture, where everyone feels they belong. Its important that our people reflect and represent the diversity of the communities and audienceswe serve. We welcome and value difference, so when we say were for everyone, we want everyone to be welcome in our teams too.

• Substantial pension scheme of up to 10% basic salary

• Free entry to National Trust properties for you, a guest and your children (under 18)

• Tax free childcare scheme

• Rental deposit loan scheme

• Season ticket loan

• Perks at work discounts i.e. gym memberships, shopping discount codes, cinema discounts

• Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria.

• Flexible working whenever possible

• Employee assistance programme

• Free parking at most locations

• Independent financial advice

Click here to find out moreabout the benefits we offer to support you.