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| Job Location | Quarndon |
| Education | Not Mentioned |
| Salary | 23,088 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Summary The Salary: £23,088per annumThe Hours:37.5 hours per week, shift pattern is 5 over 7 daytime hours with weekend work required (no split shifts or evening work).You wont be required to work evenings or split shifts and will be off on Christmas Day and Boxing Day.Duration: This is a permanent role which offers realistic salary progression based on annual reviews. What its like to work here To find out more about what its like to work within Food & Beverage at the National Trust, clickhere towatch our video. What youll be doing With your passion for food and your appetite to provide an exceptional service to your customers, youll work with the National Trust Cookbook framework to prepare delicious food. Using your creative skills, youll use local produce to develop dishes toinspire visitors with our spirit of place.Interviews: This is an immediate start, interviews will be held by appointment on receiving applications.You will receive a bespoke induction on appointment - and further professional training & development opportunities are available.Please also read the full role profile, attached to this advert. Who were looking for Passionate about food, creative and proactiveA great team player, who thrives in a fast paced, catering environmentQualified in food preparation and cooking to City & Guilds or NVQ L2 or equivalent The package The National Trust has the motto For everyone, for ever at its heart. Were working hard to create an inclusive culture, where everyone feels they belong. Its important that our people reflect and represent the diversity of the communities and audienceswe serve. We welcome and value difference, so when we say were for everyone, we want everyone to be welcome in our teams too.