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Sous Chef

Tonic Talent Ltd
Job LocationLockington, Derby
EducationNot Mentioned
Salary26,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Tonic are recruiting a Sous Chef for one of our clients B&I contracts near Castle Donnington. This is a multi-outlet contract, with staff dining, working lunches, and fine dining hospitality. Working alongside the Catering Manager, the ideal Sous Chef willbe involved in all aspects of the kitchen operation and have the opportunity to showcase their talent! Why should you join our Clients business

  • Preparing, cooking and serving a wide range of concepts and themes, exceeding each customers expectations
  • An opportunity to work alongside a talented and creative team
  • Working with the senior team to create innovative menus for both staff dining and hospitality
  • You will be working for an industry leader within the contract catering sector
Essential qualities for Sous Chef applicants to be considered:
  • Minimum of 2 years experience within a high-quality B&I contract at Sous Chef level
  • Experience within fresh food kitchens at 2 rosette level and above is desirable for this role
  • An expert knowledge/passion for ingredients, food trends, flavors, and food design
  • A team player and can motivate and get the best out of those around them
To find out more and to be considered, please apply immediately and expect to hear from a consultant at Tonic within 2 working days if your application has been successful. Due to the current volume of applications unfortunately we wont be able to respondto each and every application. We do apologise for this, but if you feel that we may have missed your credentials please feel free to give us a call to discuss.

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