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| Job Location | Helmsley |
| Education | Not Mentioned |
| Salary | 35,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
A Junior Sous Chef position is available at a multi award winning four star stunning country hotel. The hotel is a busy dining venue with a 2 AA rosette fine dining restaurant serving fresh, modern dishes and tasting menus, breads, ice creamand fresh desserts. As Sous Chef you can make a mark by helping to push forwards for 3AA Rosettes. The hotel also hosts private events, weddings, conferences, Sunday lunches and exclusive afternoon teas. Fresh breads, ice cream and fresh desserts. As a resultthis Junior Sous Chef role will require you to adapt to a number of different cooking styles whilst assisting in maintaining the day to day management of the kitchen and the supervision of the team of 7 chefs in the kitchen. You will support the Head Chefin all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.Requirements:CVs will be considered from Chef de Partie, it is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2/3 years and ideally with a minimum of 2 Rosette experience.A Junior Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achievedBenefits Include: