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Job Location | Hanbury, Droitwich |
Education | Not Mentioned |
Salary | 21,450 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Summary Were looking for a Cook to join our team at Hanbury Hall.Benefits: we offer a range of benefits to help you look after the things that matter most to you - whether thats helping you to save for your future, getting discount on your weekly shop, or supporting you to find a healthy work-life balance. Pleaseread our Package, below, to see what we can offer you.Hours:37.5 hours per week (full-time) - working 5 out of 7 days, 8am to 4pm -weekend working will be required, likely one weekend day per week (to be agreed with the Recruitment Manager)Salary:£11 per hourDuration: permanent contractInterview dates:26th/27th April or 2nd/3rd May 2023 What its like to work here Reporting to the Head Chef, youll be based at Hanbury Hall & Gardens, a country retreat in the heart of Worcestershire. The house and garden, originally a stage-set forsummer parties, offer a glimpse into life at the turn of the 18th century. This is an exciting time to join the team as Hanbury is currently undergoing a £2.2m project, which includes an extension to the current tea-room and new state of the art kitchen facilities.The team here is friendly, approachable and excited for the future of Hanbury Hall.Due to the location of Hanbury we would encourage you to consider how you would commute here before you apply.To find out more about what its like to work within Food & Beverage at the National Trust,click here to watch our video. This vacancy is included in a trial of the Disability Confident scheme (level 1). If you have a disability, and your qualities, skills and experience are a good fit with the Who were looking for section below, we will guarantee you either a telephoneor face to face interview. Please contact us at .uk, when you apply, to let us know, quoting the reference number for this vacancy. What youll be doing Youll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes,making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.Youll receive a bespoke induction, allergen/food safety training and the coaching required to fulfil in role. Further professional training & development opportunities are availablePlease also read the full role profile, attached to this advert. Who were looking for Experience is welcomed but key to this role youll need to be;