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Job Location | Comber, Newtownards |
Education | Not Mentioned |
Salary | £22,020 per annum, inc benefits |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent, full-time or part-time |
We have an exciting opportunity for a Cook to join our busy catering team at WWT Castle Espie Wetland Centre. With no split shifts or evening working, our team are ready to welcome you.CookReference:C(2023)CE - R2Department: CateringLocation: WWT Castle Espie, Comber, Co Down, BT23Salary: £22,020 per annumHours: Full Time - 37.5 hours per weekWorking Pattern: 5 days from 7 working day time hours (we open 9am - 5pm), weekend working is essential but is worked on a rota basis with no split shifts or evening shifts.Working at Castle Espie you can really make a difference to conserving our planet. You’ll be working for an organisation that is dedicated to protecting wetland habitats and saving species around the world from extinction and reducing the world’s impacton climate change, whilst inspiring visitors and encouraging them to get closer to nature by providing outstanding hospitality.The RoleYou will be working as part of our kitchen team preparing and presenting food to order in a fast paced environment. Cooking seasonal menus for our visitors to enjoy and ensuring everyone in the team follows our food safety management system. You will alsomanage waste and stock levels helping the catering team hit their targets and reduce waste.About YouTo join as our Cook you’ll need:
Keyskills :
Customer Service
Food Preparation
Food Safety Management System
Team Player
Food Presentation
Waste & Stock Levels
Level 3 Food Hygiene Certificate