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| Job Location | Claverton Down |
| Education | Not Mentioned |
| Salary | £25,137 - £25,138 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, full-time or part-time |
Sous Chef - Day shiftLocation: BathDays of work: Monday-Friday - overtime availableHours of work: 7am-3.30pm OR 12pm-8pmSalary: £25,138 per annum£1,000 new starter bonus paid in full (T&Cs apply). This is paid after you have passed probation.About the role:Our client provides catering to students, staff and external customers throughout the academic year and during the summer months.All based on volume café food.We are looking for candidates with:* Experience providing team members with operational training- The team is made up of 23 people. You will have approx. 10 staff reporting to you: 8 chefs and 2 porters. You must have supervisory experience.* Kitchen management experience* The ability to effectively lead and motivate team members* Knowledge of relevant food safety, health and safety regulations * Excellent organisational skills* The ability to manage multiple priorities in a high-volume environment* 36.5 hour week and no split shifts* Opportunities for enhanced weekend pay rates, where hospitality outlets are open at weekends.NO LATE NIGHT WORKING! Day shifts onlyBenefits for working as a Sous Chef* Our client closes over the Christmas break but youre still paid for this time off* Regular awards for shining stars, from £20 Love2Shop vouchers up to annual awards of £750* A staff suggestion scheme, with the chance to share your ideas and earn a £20 voucher* The chance to develop, with many training courses and job shadowing opportunities - our client offers 20 hours a year paid if you wish to learn something new in work time - paid!* Tax and national insurance savings through salary exchange schemes on nursery care and childcare vouchers* A very generous employer contributory pension scheme* 23 days annual leave allowance and a chance to move up to 25 days, with an additional 5 discretionary days so that you can enjoy a positive work life balance. If you have any further queries, please call Gi Group Bristol on . Alternatively, apply now!Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited and Grafton Professional Staffing Limited. We are committedto protecting the privacy of all of our candidates and clients. Following some recent changes to data protection laws we have updated our Privacy Policy. To view a copy and to help you understand how we collect, use and process your personal data please visitthe Privacy page on our Gi Group UK website.
Keyskills :
sous chef
manager
supervisor
chef
full time
cook
head chef
commis
bristol
permanent
bath