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Head Chef - Live in

Job LocationChipstead, Coulsdon
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

---- PLEASE NOTE WE DO NOT OFFER SPONSORSHIP! ----*********************************************************At the Ramblers Rest we recognise that a good Head Chef is a key ingredient to our success. Youll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).Join us at Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If youre passionate about all things premium, we want to hear from you.WHATS IN IT FOR ME Live rent-free. Onsite accommodation comprising of 1 bedroom provided as a benefit in kind Quarterly bonus schemewere all about rewarding the hard work you put in Opportunities to grow with lifelong learning and funded qualifications Love dining out Youll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, weve got you covered.On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! Theres also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING AS HEAD CHEF YOULLTrain, motivate and inspire your team to deliver an efficient food operation Be responsible for the kitchens financial performance which can lead to attractive rewards Oversee food ordering and food preparation Ensure delivery of operational standards Manage a team Control stock Always conform to health and hygiene regulationsWHAT DO I NEEDIt takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. Youll... Be a seasoned pro in managing a kitchen Have mastered the art of working with a branded menu Pride yourself on food quality and hygiene standards Train, develop and grow your team to smash targets together Be ready for anything that the shift throws at your team (not literally!)

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