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Restaurant Assistant General Manager

Wendy's
Job LocationStratford, London
EducationNot Mentioned
Salary25,000 - 30,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time

Job Description

Why WendysWe keep it real. Its our personality. People want to have funwhere they dine, and where they work. We see to both. Our customers adore Wendys, and we adore them.We get that everyone has their unique cravings. For that just-right burger. For that great new job. You know what you want, and well embrace that when you work here. Flexibility. Fun. The feeling that you can just be you.At Wendys, were one big family. And were expanding into the United Kingdom. Bring your real self and lets do this thing. And have some fun, too.Restaurant Assistant General ManagerReal Perks:

  • Competitive Salary
  • 20 Paid days off plus 8 paid holidays
  • Free meals and family discounts
  • Defined career path and training
What youll do:Lead a multi-talented teamUnder the leadership of the Restaurant General Manager, you will manage the daily operations and staff of a Wendys restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.You will know how to identify 5-Star talent and how to help get the right people in the right places at the right time through effective scheduling. You are also the face of the restaurant to new hires, and crew members in-particular will rely on you toteach them how to live Daves Legacies.You will support the Restaurant General Manager in providing coaching and development to the team. Your Restaurant General Manager will look to you to help create and support a fun, inviting work environment where the team feels respected and valued.
  • Youll support the Restaurant General Manager in all people and operations areas for a Wendys restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night.
  • You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
  • You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
  • You give and take direction like a pro.
  • This ones a no-brainer: youre key to increasing store sales and profit goals.
What you bring to the table:
  • Experience of leading people, even better if you did it in a food service environment.
  • 1 year of line operations experience; with demonstrated ability to lead and manage operations in a fast-paced environment.
  • 1 year of management experience
  • Flexibility to work 45-hour work weeks, must be available all-day parts and days of the week.
Youre willing and able to:
  • Travel to other locations (restaurants, area office, etc.) as needed.
  • Stand for long periods, bend and kneel and be able to lift 10-25 kg, as needed.
Our food isnt one size fits all and our job opportunities arent either.We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functionsof their jobs.

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