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Job Location | Saintfield |
Education | Not Mentioned |
Salary | 10.28 per hour |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , part-time |
Summary Hours:30hours per week. Working4 days out of 7 with no evening work, shift patterns between 9am and 5pm.Salary: £20050per annumDuration: This is a permanent role which offers realistic salary progression based on annual reviews. What its like to work here To find out more about what its like to work within Food & Beverage at the National Trust, clickhere towatch our video.Youll be based atRowallane House - RO, Saintfield, Ballynahinch, BT24 7LH. What youll be doing Ensuring the team are competently trained and compliant with relevant legislation, youll also make sure every food and drink order is beautifully presented and served with a smile.Interviews: This is an immediate start, interviews will be held by appointment on receiving applications.You will not be required to work evenings, split shifts and will be off on Christmas Day and Boxing Day as the property is fully closed to the public.You will receive a bespoke induction on appointment and further professional training & development opportunities are availablePlease also read the full role profile, attached to this advert. Who were looking for Youll need to be;Customer focussed with great communication skills both verbal and writtenPassionate about food, creative and proactiveAware of Health & Safety compliance requirements The package The National Trust has the motto For everyone, for ever at its heart. Were working hard to create an inclusive culture, where everyone feels they belong. Its important that our people reflect and represent the diversity of the communities and audienceswe serve. We welcome and value difference, so when we say were for everyone, we want everyone to be welcome in our teams too.