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Job Location | Patchway |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
At Miller & Carter - Cribbs Causeway we recognise that a good Kitchen Manager is a key ingredient to our success. Youll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear fromyou.All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded The Masters of Steak accreditation. This is a suitable opportunity for somebodylooking for their first Kitchen Manager appointment.WHATS IN IT FOR ME Quarterly bonus schemewere all about rewarding the hard work you put in Opportunities to grow with lifelong learning and funded qualifications Love dining out Youll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, weve got you covered.On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! Theres also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING AS KITCHEN MANAGER YOULLTrain, motivate and inspire your team to deliver an efficient food operation Be responsible for the kitchens financial performance which can lead to attractive rewards Oversee food ordering and food preparation Ensure delivery of operational standards Manage a team Control stock Always conform to health and hygiene regulationsWHAT DO I NEEDIt takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. Youll... Pride yourself on food quality and hygiene standards Be a seasoned pro in managing a kitchen Have mastered the art of working with a branded menu Train, develop and grow your team to smash targets together Be ready for anything that the shift throws at your team (not literally!)