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Chef / Cook

Hiredonline
Job LocationKidderminster
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeTemporary , full-time or part-time

Job Description

Seasonal Chef / CookKidderminster, DY10 1QR

  • Experience of Kitchen work would be beneficial however,full training will be provided.
  • Experience in face to face Customer Service and confidence in talking to the public.
  • Some degree of Computer competency.
  • Various working patterns available - the position is seasonal in order to support the SVRs running and events calendar
Whats on offer:
  • £9.50 to£10.50 p/h (dependant on experience)
  • Full, Part Time and Casual Roles available
  • Free Parking
  • Subsidised Meals and Travel on the SVR
  • Training and Development Packages
  • Flexible working available
  • Employee Assistance Programme
  • Unique heritage working environment
Reporting to the relevant unit management team you and your colleagues will be responsible for delivering friendly, efficient customer service and create a warm and welcoming atmosphere to all of our visitors. Flexibility, adaptability and attention to detailis key as our operating procedures can alter to fit with the day to day challenges of operating a heritage attraction.Candidates will need to been passionate about food and food service, proficiency in food preparation is not essential as full training will be given, alongside the opportunity to develop skills essential to any chef. This role will include access to a poolof expertly crafted recipes with live demonstrations and training given from our senior professional chef team.About the role of Seasonal Chef / Cook:
  • Provide excellent food hygiene
  • Basic Knife skills
  • Maintain food safety standards and documentation
  • Ensure daily and weekly cleaning schedules are completed and documented.
  • Keep up to date with changes in menus and allergenic content.
  • Ensure Quality & Consistency will all menu items following the guidance of SOPs
  • Maintain personal knowledge by completing in-house training.
  • Always adhere to all company policies and procedures and food hygiene laws.
  • Be involved and contribute at team meetings.
The ideal Seasonal Chef / Cook:
  • Interpersonal skills to work effectively across several teams and with members of the public
  • Ability to take the initiative, act independently, identify priorities, and balance conflicting demands.
  • Good organisational and personal time management
  • Ability to work under time pressures
  • Good Numerical knowledge

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