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| Job Location | Crick, Caldicot |
| Education | Not Mentioned |
| Salary | 25,600 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Job DescriptionWe are looking for a Chef who will: Assess and ensure the quality of the raw materials supplied to the business Prepare/supervise the preparation of food dishes in accordance with the existing food menu Plan/develop menus in line with local demands and based on the seasons Ensure the quality of finished dishes; Managing the kitchen/food preparing area and the kitchen staffs and ensure health and safety of the area; Inventory management and ordering raw materials and cooking ingredients and Liaise with the managers/directors in the process of ordering and receiving goods from the suppliersThe successful candidate will have a deep knowledge on food hygiene and safety, cleaning audits and process and managing health and safety in the storage and preparation of food and raw materials/ingredients.The ideal candidates must have a minimum 3 years-experience working in a busy Indian/Bangladeshi restaurant as an assistant chef or higher and must be eligible to work in the UK. We are looking for someone who:Is a trustworthy team player
Keyskills :
Management SkillsQuality ControlIndian cuisine