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Job Location | Clumber Park |
Education | Not Mentioned |
Salary | £23,010 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Summary Were looking for a Chef to join our team at Clumber Park, (internally your title will be Cook).Benefits:we offer a range of benefits to help you look after the things that matter most to you - whether thats helping you to save for your future, getting discount on your weekly shop, or supporting you to find a healthy work-life balance.Please read our Package, below, to see what we can offer you.Hours:37.5 hours per week (full-time), 5 out of 7 days, working at least 1 weekend day per week.Weekend and weekday working is required.Salary:£11.80 per hour (£23,010 per year).Duration:permanent contract What its like to work here Reporting to the Head Chef, youll be based at Clumber Park, once the country estate of the Dukes of Newcastle. Clumber is a beautiful expanse of parkland, heath and woods covering more than 3,800 acres. Here we work like a family unit and fully supporteach other in terms of wellbeing, progression, and opportunities. Were also passionate about the cause of the National Trust and conservation.Due to the remote location of Clumber we would encourage you to consider how you would commute here before you apply.To find out more about what it’s like to work within “Food & Beverage” at the National Trust,clickhere towatch our video.This vacancy is included in a trial of the ‘Disability Confident’ scheme (level 1). If you have a disability, and your qualities, skills and experience are a good fit with the Who were looking for section below, we will guarantee you either atelephone or face to face interview. Please contact us at .uk, when you apply, to let us know, quoting the reference number for this vacancy. What youll be doing You’ll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes,making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.You will receive a bespoke induction, allergen/food safety training and the coaching required to fulfil in role. Further professional training & development opportunities are availablePlease also read the full role profile, attached to this advert. Who were looking for Experience is welcomed, but key to this role you’ll need to be;