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Job Location | Clumber Park |
Education | Not Mentioned |
Salary | 11.00 per hour |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time or part-time |
Summary Were looking for a Chef to join our team at Clumber Park (internally youll be known as a Cook). Benefits: we offer a range of benefits to help you look after the things that matter most to you - whether thats helping you to save for your future, getting discount on your weekly shop, or supporting you to find a healthy work-life balance. Pleaseread our Package, below, to see what we can offer you. Hours:part-time or full-time hours availableto be discussed and agreed with the Recruitment Manager (between 22.5 and 37.5 hours per week).Weekend working will be required. Salary:£11.00 per hour. Duration:permanent contract Interview dates: 24th, 25th, 27th or 28th April 2023 What its like to work here Reporting to the Head Chef, youll be based at Clumber Park, once the country estate of the Dukes of Newcastle. Clumber is a beautiful expanse of parkland, heath and woodscovering more than 3,800 acres. Here we work like a family unit and fully support each other in terms of wellbeing, progression, and opportunities. Were also passionate about the cause of the National Trust and conservation. Due to the remote location of Clumber we would encourage you to consider how you would commute here before you apply. To find out more about what its like to work within Food & Beverage at the National Trust,click here to watch our video. This vacancy is included in a trial of the Disability Confident scheme (level 1). If you have a disability, and your qualities, skills and experience are a good fit with the Who were looking for section below, we will guarantee you either a telephoneor face to face interview. Please contact us at .uk, when you apply, to let us know, quoting the reference number for this vacancy. What youll be doing Youll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes,making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.Youll receive a bespoke induction, allergen/food safety training and the coaching required to fulfil in role. Further professional training & development opportunities are availablePlease also read the full role profile, attached to this advert. Who were looking for Experience is welcomed but key to this role youll need to be;