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Nursery Cook

Job LocationBrockley, London
EducationNot Mentioned
Salary£23,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Working Monday - Friday shifts are 9am - 5pmThe Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nurseryNursery Cook - Qualifications & Experience

  • Minimum two years’ proven catering experience
  • Basic Food Hygiene Certificate
  • Capable of working under pressure in an organised way
  • Knowledge of food preparation for special dietary needs, i.e. vegetarian, cultural
  • Ability to work with children in preparing simple snacks and baking preparation
  • Ability to work as part of a team
Nursery Cook - Key Responsibilities
  • In consultation with the Nursery Manager to be responsible for the preparation of weekly menus, catering for all children, in line with the food and drink policy.
  • Ensure all meal planning and food ordering is in line with the agreed catering budgets.
  • To ensure that all children with allergies are catered for in compliance with our allergies policy as well as maintaining the allergen file.
  • To maintain adequate stores and food stuffs in appropriate storage conditions
  • To ensure the kitchen and kitchen equipment are kept clean and tidy.
  • To clean and defrost the freezer as necessary.
  • To observe high standards of food hygiene during the preparation, cooking and serving of all foods.
  • Maintain the Safer Food, Better Business documentation on a daily basis to comply with food safety management procedures and food hygiene regulations.
  • To undertake baking activities with children.
  • To promote healthy eating with children and staff.
  • To maintain high standards of personal hygiene and personal appearance in accordance with the Company’s hygiene policy

Keyskills :
CateringCookingHygieneNursery

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