Night Manufacturing Shift Manager

Job Location	Blagdon, Bristol
Education	Not Mentioned
Salary	£37,500 - £42,500 per annum
Industry	Not Mentioned
Functional Area	Not Mentioned
Job Type	Permanent, full-time

Job Description

So, what will I be doingAs Night Shift manager you will be accountable for all operational aspects of Blagdon site whilst on shift, with an emphasis on hygiene activities.You will lead and coach your team to create a strong rounded night shift, initially focusing on developing the recently implemented night production team. It is an exciting time at Blagdon, with key CAPEX projects being delivered in 2021, that will lead to increased output on night shift, you will play a key part in successfully delivering this change.Key responsibilities:

Meeting operational plans (both production and hygiene)

Ensuring satisfactory handover of information to following shift, and escalate where appropriate

Financial budget adherence

Driving continuous improvement culture across the shift team, identifying improvement activities and following through to completion

Working with other shifts and stakeholders realising improvement activities

Leading investigation/identification of root cause for health and safety breaches, food safety or quality breaches, or mechanical breakdowns

Sharing learnings and amending procedures to prevent reoccurrence

Maintaining shift training compliance and recording keeping

Ensuring all relevant Job Breakdown Sheets (standard operating procedures) are maintained

Site contact for external hygiene chemical supplier, ensuring maintenance of chemical stock levels are maintained

You will work a 4 on 4 off permanent nights shift pattern, beginning work at 1800 and finishing at 0600.Sounds interesting, what do I needThe important things:

Experience of working in FMCG manufacturing environments

Proven experience of working with Lean / root cause principles

Food Safety Level 3 / HACCP level 2

Even better if you have:

Dairy experience;

Experience of hygiene processes in food manufacturing environments;

COSHH qualification

Why should I join the familyWe’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer including:

22 days’ holiday including bank holidays

non-contributory pension scheme

life cover

healthcare cash back plan

cycle to work scheme

subsidised Yeo Valley products and services

preferential rates with our partners

annual bonus (as part of the Employee Benefit Trust, based on company performance for the year)

learning and development opportunities; we’re committed to ensuring all of our employees have the chance to grow

Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can. So, we recommend you get your application in straight away - and don’t miss the opportunity to join us!Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time.Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction. Required skills

Capex

Food Hygiene

Food Manufacturing

Continuous Improvement Culture

HACCP

Keyskills :
Capex Food Hygiene Food Manufacturing Continuous Improvement Culture HACCP

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