| London Jobs |
| Manchester Jobs |
| Liverpool Jobs |
| Nottingham Jobs |
| Birmingham Jobs |
| Cambridge Jobs |
| Glasgow Jobs |
| Bristol Jobs |
| Wales Jobs |
| London Jobs |
| Manchester Jobs |
| Liverpool Jobs |
| Nottingham Jobs |
| Birmingham Jobs |
| Cambridge Jobs |
| Glasgow Jobs |
| Bristol Jobs |
| Wales Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Winlaton Mill |
| Education | Not Mentioned |
| Salary | £19,578 per annum, pro-rata |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, part-time |
Job title: Chef SupervisorSalary: £19,578 pro rata per annum Hours: Minimum 25 hours. You will be employed on a flexible contract and will be expected to work additional hours. These flexible hours will be agreed by your manager, with a minimum of 24 hours’ notice given prior to any additional hours being worked. Flexible additional hours combined with your core hours will be no more than 37 hours in any one week. Reporting to: Heritage Centre Manager Location: Winlaton Mill, Gateshead and StanleyAbout the organisationOur client works across the UK helping communities find practical solutions to the challenges they face. They provide training and create jobs, reduce energy use and waste, re-connect people with nature and transform whole neighbourhoods. Step by step they’ll go on changing places and changing lives until everywhere is vibrant and green, every community is strong enough to shape its own destiny and everyone can reach their potential.About the roleTo aid in the development and provision of an exciting, high quality and profitable catering service to a broad range of customers. Covering two sister sites and areas of operation, including catering services for meetings and events held at both.About youThe role requires an innovative, creative and entrepreneurial approach to their menu offering and service delivery, combining general catering duties that include: a wide range of cooking techniques; participation in strategic development; support with staff management functions and stock control.The ability to lead an effective catering provision in a fast moving environment is essential. This role is part of a wider team whose focus includes the improvement and smooth operation of their catering services to ensure successful development. Most importantly, you’ll be keen to get stuck in with a great team. Having a good work ethic is essential.In return they offer;
Keyskills :
Stock Control Entrepreneurial Approach