Catering Supervisor

Job Description

An opportunity has arisen for a Catering Supervisor to join our clients Café Shrub Team. Working with a small friendly team, you will be expected to be involved with the day-to-day running of catering services, overseeing staff to ensure standards are consistentlymet, and driving achievement of the highest levels of visitor satisfaction.The role requires a positive and flexible approach with the ability to operate effectively in a fast paced customer environment. In addition, the role will require weekend working and some evening working.We are seeking someone who is outgoing and enthusiastic, with proven experience of customer service in a fast paced catering environment. Having supervisory skills is essential as well as being an excellent communicator who is open, honest and acts withintegrity. You will be flexible and willing to tackle any task or role assigned to you with a positive attitude.With a passion for food and delivering an excellent service, you will also have knowledge of food safety and health and safety principles.Operational Duties Support the Centre Coordinator and Commercial Property Manager in the day to day operations of the premises, and events ensuring a consistent high quality, professional, service provision to all users. To contact relevant suppliers placing stock orders as appropriate for Front of House, retail and the café, adhering to agreed policies for purchase ordering, and monitoring balance sheets to ensure orders remain within budget. Assisting the Events and Interpretation Coordinator to plan current and relevant seasonal decorations and displays. Supervising in the smooth running of events at the Centre. Coordination of room hire and meeting room set-up. Ensure accurate stock records are maintained through regular and detailed stock counting and stock takes. To positively respond to customer feedback and, coordinate with the Centre Coordinator and Commercial Property Manager any new ideas to the service and ensure customer feedback is communicated to the appropriate staff. Ensure housekeeping log is completed and Health & Safety folder is updated as required. To be responsible for locking up and opening up as required As required deputise for the Centre Coordinator in their absence

Keyskills :
CateringCustomer ServiceFood SafetyOrdering