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Hygiene Team Leader

Job LocationSoham
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time

Job Description

A vacancy has arisen for a Hygiene Team Leader, based at Barway.Our client is an incredibly exciting place to work, at the forefront of modern farming and food distribution means its fast-faced, stimulating and rewarding. They work with the biggest food retail brands in the UK and Europe and want people who will do what’s right for the company and their customers.Key Responsibilities:

  • To ensure excellent hygiene standards are met throughout the factory providing a good level of detail cleaning work. High standards are to be expected.
  • Monitor and report chemical effectiveness or any issues of concern
  • Ensure that provisions such as P.P.E and tools are well maintained and used in the correct manner.
  • Food safety concerns must be raised to your Line Manager immediately.
  • Waste is to be disposed of in accordance with training ensuring segregation between waste materials is maintained.
  • Core Responsibilities
  • Providing training and supervising a team of Hygiene Operatives.
  • Ensuring cleaning duties are performed in a timely fashion and in full.
  • Maintaining relevant cleaning documentation such as daily cleaning sign off and periodical cleaning records.
  • Ensuring the teamwork to the Safe Working Procedures and monitoring the workplace to prevent unsafe acts and behaviour.
  • Following reporting lines and Managers instructions to ensure the proper level of communication within the immediate and wider team as necessary.
  • Reporting of any accidents and incidents following the channels set by the business.
  • Specific Responsibilities
  • Ensuring that relevant verification methods are employed to monitor the effectiveness of cleaning and processes. This includes ATP swabs, traditional TVC swabs and chemical titrations.
  • Monitoring standards of Personal Protective Equipment PPE and arranging for the replacement of any garments not fit for purpose.
  • Visual inspection audits of the factory areas where hygiene concerns may exist as a result of post-cleaning or where any contamination to the product may occur.
  • Working with the Hygiene Manager to ensure that Cleaning Instruction Cards CICs are maintained to be relevant and up to date with the review.
  • Completing task-based risk assessments and writing procedures for new tasks requiring attention.
  • Providing cover during sickness or holiday for the Hygiene operatives.
  • Counting and arranging orders of stock items required to meet the business’s needs (such as PPE and cleaning chemicals)
  • The ideal candidate (Experience/qualifications/training/requirements):
  • Good English skills
  • Food Factory work experience
  • Hours of work: 40 hours/week (Nights -20:00-06:30) Rota 5 out 7 with the possibility of overtime (Tuesday-Saturday)

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