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Job Location | Sissinghurst |
Education | Not Mentioned |
Salary | £24,000 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Summary Are you looking to step up your career in food and beverage The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and wed love you to join us.We’re looking for a Chef to join our friendly team at Sissinghurst Castle Garden.Because were in a rural area, please think about how you’d be able to get here for work, before applying for the job.Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefitswe offer you.Hours:37.5 hours per week, 5 days out of 7 including weekends and Bank Holidays. Shifts will range between 8.30am-4.30pm/9.00am-5.00pm so no evenings or split shifts.Salary:£24,000 per annumDuration: PermanentInterview date: W/C 29th April 2024Potential start date: ASAP What its like to work here Reporting to the Head Chef, youll join the team of 3 in the kitchen to help bake our delicious scones and cakes, as well as preparing our main meals. To find out more about what it’s like to work in a food and beverage team for the National Trust,clickhere towatch our video. What youll be doing Your main focus is the kitchen, a busy and creative hub. You’ll be working within the framework of our ‘National Trust Cookbook’ to prepare delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors.You’ll help to build a great place to work, which includes showing empathy and giving support to team members when needed. The aim is to foster a positive spirit where everyone is focussed on giving the best possible service to visitors.By maintaining high standards of food hygiene and COSHH procedures, you’ll minimise risks to visitors, staff and contractors.We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.Please also read the full role profile, attached to this advert. Who were looking for We’d love to hear from you if you’re: •Experienced as a professional chef or cook, with a passion for food and a friendly and positive attitude. •Confident about following recipes and batch-cooking, and willing to learn. •Aware of health and safety compliance. •Happy working within a team, and good at communicating with people. The package The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audienceswe serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.