Events Chef de Partie

Job Location	Rushton Spencer
Education	Not Mentioned
Salary	Salary negotiable
Industry	Not Mentioned
Functional Area	Not Mentioned
Job Type	Permanent, full-time

Job Description

Role OverviewStableyard Catering company based at Heaton House Farm is an innovative catering company passionate about creating simple yet delicious food that focuses on great taste. We are committed to providing a fantasticfood and beverage service to our client’s and their guests and are seeking an exceptional Chef de Partie to join our brigade. The last 12 months have been challenging however we are rebuilding our team to cater for the largenumber of events ahead!About You

You will have good knowledge of food operations and have experience in preparing andproducing high quality dishes in large volumes

You should be passionate about food and pay great attention to detail in everything you do

You will be able to work within a team but also independently

You will have aminimum of NVQ level 2 or other relevant qualifications

You should have some banqueting experience

About the Job

Assist the Head and Sous Chef with the planning and organisation of all food operations on a daily basis.

Prepare dishes to the correct recipe and quantity

Supervise junior or agency chefs as required

Take charge in the absence of the Sous Chef

Ensure the kitchen is cleaned to the agreed company standard

The role is full time and permanent. You will need to be flexible as youwill work 5 days our of7 including weekends and bank holidays however as we build our brigade, we will be able to offer more flexibility. We operate a TOIL system to ensure good work life balance.We also offer life insurance and permanent health insurance, 28 days annual leave rising with service andthe opportunity for progression. Please apply online!You may have experience of the following: Chef de Partie, Junior Sous Chef, Back of House, Station Chef, Line Chef, Line Cook. Commis Chef, Catering Assistant, Senior Chef, Banquet Chef

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