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Junior Sous Chef

Select Appointments
Job LocationRagdale
EducationNot Mentioned
Salary23,300 per annum, negotiable
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent,full-timeB

Job Description

We are actively seeking a Junior Sous Chef to work for one of our high profile clients based on the outskirts of Melton Mowbray.Job Summary:Our client is offering a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years experience of workingat Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous roleJob responsibilities, but limited to:

  • Ensure consistent and smooth running of food production
  • Ensure effective stock purchase, its receipt and storage
  • Ensure that working areas are always kept clean
  • Assist other kitchen staff as need arises
  • Work towards exceeding customers expectation by encouraging and promoting high level of service.
  • Attend meetings as required
  • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  • Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
  • Prepare substitute items
  • Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
  • Ensure proper arrangement and garnishing of food
  • Manage food logs
  • Monitor the quality and quantity of food prepared
What we are looking for:
  • Enthusiasm, dedication and a genuine passion for food
  • Excellent communication skills and the ability to lead and develop a team
  • Have a positive can do attitude with the ability to multitask and maintain quality
  • Excellent time management skills and the ability to remain calm under pressure
  • NVQ level 2 or 3 in Professional Cookery or equivalent is desirable
If you feel you have the skills and ambition we are looking for, then please apply with a full and up to date CV.

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