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Junior Sous Chef

Select Appointments
Job LocationRagdale
EducationNot Mentioned
Salary£23,300 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time

Job Description

Select Recruitment are actively seeking a Junior Sous Chef to work for one of their high profile clients based on the outskirts of Melton Mowbray.Job Summary:You will be working with a professional team who are passionate about offering a fantastic dining experience to all guests within their luxury environment.Job responsibilities:

  • Ensure consistent and smooth running of food production
  • Ensure effective stock purchase, its receipt and storage
  • Ensure that working areas are always kept clean
  • Assist other kitchen staff as need arises
  • Supervise performance of kitchen staff to ensure proper activity
  • Perform other administrative tasks as will be communicated by superiors
  • Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety
  • Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
  • Attend meetings as required
  • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
  • Give appropriate support or guidance to members of kitchen when need arises
  • Resolve possible disputes within the kitchen and report any unresolved
  • Promote good team spirit regularly
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  • Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
  • Prepare substitute items
  • Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
  • Ensure proper arrangement and garnishing of food
  • Manage food logs
  • Monitor the quality and quantity of food prepared
    • Interested Please send a copy of your latest CV outlining your skills and experience.

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