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Cook / Chef

Job LocationLlandeilo
EducationNot Mentioned
Salary£17,352 per annum, pro-rata
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, part-time

Job Description

Our careers are as varied as the places we care for and that’s why we look for people from all backgrounds, with a variety of skills and abilities to help us maintain our places forever for everyone’. Are you passionate about preparing tasty dishes using seasonal and local produce Would you like to escape working late nights and split shifts Were looking for a Cook to join our Food & Beverage team at Dinefwr.This outstanding property, Dinefwr, offers a great setting to work within. With the change of seasons come a variety of events and themes so you will always find there is something new to be involved in and to share with customers. Working here you will truly feel that you are part of an inspired team who work together to ensure that our special places last foreverWith your passion for food and your appetite to provide an exceptional customer service, you’ll work within the National Trust Cookbook framework to prepare delicious food. Working with local produce youll always be looking for ways to minimise waste and control costs. With your attention to detail you’ll ensure each dish is tasty and beautifully presented every time.You’ll help with stock rotation, ordering, deliveries & processing invoices. You will also assist with regular stock checks.You’ll help ensure our Food Safety Management System is fully & accurately completed. You will also assist with any other relevant checks & paperwork.You’ll help ensure our kitchens and storage areas are presented to the highest standard and are compliant with all relevant legislation around food hygiene, safety & COSHH.Applications from internal employees who are under notice of redundancy are assessed against the minimum criteria listed. All other applicants may be assessed against other criteria in the advert and role profile.Any employees under notice of redundancy who meet the minimum criteria will progress to the next stage. In your application please provide details of how you meet the criteria for this role.You’ll need to be:

  • Passionate about food
  • Creative & proactive
  • Positive, helpful & friendly
  • Proud to deliver an exceptional customer experience
  • Customer focused with great communication skills
  • Enthusiastic with a willingness to learn
  • A team player, but also can work on your own initiative
  • Confident working in a busy, fast paced catering environment
  • IT literate
  • Have a good working knowledge of Health & Safety compliance requirements
  • This may sound obvious, but we need more staff to work when we’re busy. We’re busiest at the weekends, during school holidays & on bank holidays, therefore you would need to be available to work at these times (no evenings & no split shifts). We issue our rota several weeks in advance so you’ll know when you’re working and can make the most of your time off. Expected hours and working patterns will be discussed further at interview.

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