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Senior Sous Chef - Hotel

N.E. Recruitment
Job LocationKenilworth
EducationNot Mentioned
Salary£38,000 - £40,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Senior Sous Chef, required for our client, a hotel in the Kenilworth area of Warwickshire. This property can offer temporary accommodation for a period of up to 3 months for relocation purposes if required and you would need a car.Skilled Worker visa sponsorship availableAs Senior Sous Chef, you will be supporting the Executive Head Chef. You will be hands on’, leading by example in the kitchen, guiding & mentoring a brigade of chefs and kitchen porters, ensuring as a team you deliver excellent guest services,ensuring the quality of food is to an expected high standard.You will be supporting the Executive Head Chef as Senior Sous Chef, with overseeing the restaurant & banqueting menus and ensuring the food being delivered to guests is to spec and to a high standard. Youll be able to showcase your creativeside by offering signature dishes/specials as well as when you are catering for meetings & events.As Senior Sous Chef, you will:

  • Control the food preparation and delegate.
  • Ensure the food being prepared and leaving the kitchen is to a high standard and consistent.
  • Implement and follow company menus, ensuring standardisation across the dishes and specifications are being adhered to.
  • Purchasing of food products and related items from nominated company suppliers.
  • Keeping within set budget.
  • Regular audit checks are carried out.
  • Stock rotation and stock checks carried out.
  • Supporting the Executive Head Chef in the management of all Health & Safety, HACCP & Food Safety policies and procedures.
  • Identify your individual team’s areas of development and provide relevant training as well as ensuring they are motivated.
  • Rotas, team holidays.
  • Support the Executive Head Chef with hiring, managing, and training & developing kitchen staff.
  • Stand in for Executive Head Chef in their absence.
Is this the role for me
  • Would suit an experienced Sous Chef seeking a new challenge & their first step up into a management Chef role.
  • Would suit someone with a large meeting and events background and good knowledge of retail F&B.
  • Previous experience working within a hotel environment would be a distinct advantage.
  • A passion for high standards and quality food
  • Lead by example.
  • Previous supervisory experience preferable
  • Budget management
  • HACCP, food safety and health & safety management
The salary for the role of Senior Sous Chef is given as up to £40,000 / per annum / 40 - 48 hour week. Plus, other company benefits available. Transport would be required for this role. This property can offer temporary accommodation fora period of 3 months for relocation purposes and you would need a car.Please send an up-to-date copy of your Curriculum Vitae.N.E. Recruitment is acting as an Employment Agency in relation to this vacancy.We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more informationor opportunities please contact us or forward your cv for consideration.Candidates must be eligible to live and work in the UK

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