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Job Location | Heanor |
Education | Not Mentioned |
Salary | 9.05 - 11.31 per hour |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Temporary, part-time |
Staffline is recruiting for Food Production Operatives to work in Heanor. No experience is needed to earn up to £11.31 per hour as a Food Production Operative for the UKs biggest Christmas pudding distributor. The rate of pay is from £9.05 up to £11.31 per hour. Shifts are flexible and the hours of work are from 7:30 am to 3:30 pm. Your Time at WorkAs a Food Production Operative at this site, your duties will include: - Preparing ingredients - Monitoring the production - Cooking and packing the finished product for shipping worldwide Our Perfect WorkerOur ideal Food Production Operative will have a good understanding of English, as well as numeracy skills. Food Production Operatives work with speed and efficiency, and communicate well with others. Previous experience within a similar role is desirable, however, this is not essential as full training will be provided. Key Information and Benefits- Earn £9.05 to £11.31 p/h - Flexible shifts: 7:30am to 3:30pm - Free car parking on site - PPE provided - Opportunities for overtime About StafflineStaffline is the biggest recruiter in the UK and Ireland, and we believe in putting people first. Every day, we help tens of thousands of people find work in logistics, food, transport, retail, and agriculture. We can do the same for you. We listen to the needs of our workers and always aim to offer flexible shift work and opportunities for overtime, as we know these are important to you. Each of our locations has dedicated 24-hour OnSite support, so you can always speak to a Staffline representative. Staffline is proud to be an equal opportunity employer. Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change. This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline.