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Job Location | Harton, South Shields |
Education | Not Mentioned |
Salary | £19,737 - £21,142 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent, full-time |
Chef - 37.5 hours per weekSouth Tyneside Catering Department & St Benedict’s Hospice Catering Department require a ‘Fully Qualified Experienced Chef’ who has a flexible approach to work and work routines. A range of hours and shifts are available across 7 days per week to include weekend working. The successful candidate will be expected to be flexible in their approach to shifts and shift patterns. This post requires weekend working and will from time to time be expected to provide cover for St Benedict’s Hospice (Sunderland)Chefs who have kitchen based experience are invited to apply. The South Tyneside Catering Department is a ‘fresh food’ service; food is cooked freshly on a daily basis.For any job related candidate queries please contact;Steven Philpot - Food Safety Catering Managersteven.philpot@stft.nhs.ukExt 2180/2650/2651