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| Job Location | Greater Manchester |
| Education | Not Mentioned |
| Salary | Competitive salary |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Description:Senior Chef de Partie - The Pem RestaurantSalary up to £36,420 (Basic salary: £15.50/hour plus an expected average annual service charge likely to be between £4,500 - £5,000) and on top of the salary overtime paid– based on a39-hourweekThe Pemis Sally Abé’s Ayala Chef of the Year signature restaurant, dedicated to the pursuit of culinary excellence using the best of local British ingredients.Sally says:‘I have the freedom to serve the food I’ve always wanted to cook. It’s me on a plate. The menus show a more evolved style to the food that I’ve become known for; more refined, more considered, more sophisticated but fun and lively too.‘I’ll be building on the foundations of historic British cuisine and celebrating flavours and ingredients that are familiar and much-loved, but interpreting them in my own way‘I’ll also be working with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who I know attach the same importance to quality and sustainability as I do, and who support smaller producers and maintain traditional methods.Please see the film we have recently made with Nespresso to see how beautiful our restaurant is!Nespresso Professional Chef Editions - the Art of Perfect Episode 6: Sally Abé | UK&I - YouTubeOur achievements so far: