Sous Chef Indian Cuisine

Job Location	Grayshott
Education	Not Mentioned
Salary	£26,000 - £28,000 per annum
Industry	Not Mentioned
Functional Area	Not Mentioned
Job Type	Permanent, full-time

Job Description

Position: Sous Chef (Indian and Nepalese Cuisine)Employer: BAYLEAFLocation: GrayshottSalary: £26- £28K Per AnnumWorking days / hours: 39 to 48 hours within a 5 to 6 day weekBenefits & Entitlements: 28 days paid holiday (pro rata), employer’s pension contribution, Chef’s uniform and meals on duty.You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional. Curry dishes and Tandoori entrees using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Head Chef.You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with Head Chef. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.Previous experience - 3 years + working within an Indian kitchenExtensive proven previous experience at required skill levelCLOSING DATE : 12/01/2021

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