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Apprentice Commis Chef - Eastwood Hall

Appcastenterprise
Job LocationEastwood, Nottingham
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

What youll be doing: Based in one of our busy kitchens at Eastwood Hall, you would learn the different sections within the kitchen, gain experience with food preparation, cooking techniques and work safely within HSE guidance.Tasks could include, but not limited to:

  • the preparation of food
  • storing food correctly
  • baking
  • service
  • stocktaking
  • moving stock
  • cleaning
There is no supervision of other staff. More about the role: Alongside your day-to-day duties, you will complete the Commis Chef Level 2 Apprenticeship. This is a nationally recognised qualification, and the primary objective of the Commis Chef is to learn and understand how to carry out the basic functions in every section of the kitchen. You will either be attending college 1 day per week or youwill learn ‘in-unit’.You will be supported through this qualification by your Personal Development Coach who will visit you at your place work every 6-10 weeks. You will also attend 6 workshops including an Introduction Day at a location outside your normalplace of work. All travel expenses will be covered by your employer. You are not expected to complete any of your Apprenticeship work outside of your normal working hours and will be given set time each week to complete your work. What we’ll give: APPRENTICE COMMIS CHEFSALARY: £10.90 per hourLOCATION: Eastwood Hall, Mansfield Road, Eastwood, Nottingham. NG16 3SSREPORTING TO: Head ChefHOURS/WORKING PATTERN: 40 hours per week, working 5 out of 7 days.DURATION: Minimum 12-15 monthsDo you have a real passion for cooking and would love a career as a Chef Would you like to earn whilst you learn Well now is the time, aswe have a very exciting opportunity for an Apprentice CommisChefto join our team at Eastwood Hall, Nottingham.You do not need to have any experience as full training will be provided as part of the Apprenticeship. This is ideal for a school leaver or someone wanting a career change. Apprenticeships are for everyone regardless of age!Over a 12–15-month period you will be trained to become a fully Qualified Commis Chef. Who you are:
  • An innovative and creative individual
  • Great customer service skills
  • Enthusiastic, motivational, someone who strives for excellence
  • Honest, transparent and consistent
  • Flexible approach with a “can do” attitude
  • Communication and relationship building skills
  • Good listening skills
  • Passionate about food
  • A strong interest to have a career in cooking
  • Keen and willing to learn
  • Punctual and reliable
  • Able to work well with others
  • Commitment to learn and to the apprenticeship

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