Restaurant Supervisor 1 Year FTC

Job Description

Restaurant Supervisor (1 Year FTC)Wash Farm, Buckfastleigh, DevonMaternity Contract - 1 year. This is a full time contract, working 40 hours a week including evening and weekend work.Work with us at Riverford, and join a thriving employee-owned business- Be part of a friendly, inclusive team- Lots of opportunities to learn, grow, and progress in your career- Well give you an abundance of free organic fruit and veg, an annual tax-free co-owner bonus, and a bounty of benefits, including low-cost, home-cooked organic breakfasts and lunches.More than just a veg box.Riverford are mad about organic veg. Its at the core of everything we do. We love to grow it, pack it into boxes, and deliver it to around 90,000 homes across the UK every week.This takes loads of brilliant people - and working here makes you a co-owner, since Riverford is employee owned. Success means much more than just profits; we want this to be a place people enjoy coming to work, and a business our co-owners feel proud of!We also have a wonderful Field Kitchen in Devon which is where this role will be working.In 2021, we were delighted to be awarded two-star Best Companies accreditation, recognising Riverford as an outstanding place to work.Restaurant SupervisorEating at The Field Kitchen is something to remember with the unique opportunity to work with locally sourced organic produce and veg straight from the fields.Our food is simple, but tasty. Our dishes are a showcase for the best seasonal veg available; we want our customers to experience new and different ways to eat veg and be inspired.We are looking for an experienced Restaurant Supervisor who is customer focused and will work hard to ensure that each experience at our venue exceeds expectation.The suitable candidate will have the communication skills and ability to communicate why we do what we do - our original style of food and the ethos of our dining service is key - whilst ensuring our guest experience is smooth, interesting and even educational!You will have experience of a supervisory role in a restaurant and be a natural at dealing with customers and a small team. Organisational skills are paramount and will incorporate daily diary management, creating seating plans, menu writing, Front of Housestaff training, communicating with guests via e-mail, online enquiries and on the telephone - all in a clear, concise and cheerful manner.An interest in farming and food provenance would also be a useful bonus - our guests have a lot of questions about our business be prepared to learn a lot of information you might not have required in previous restaurants!Skills & experience- Previous waiting and supervisory experience in reputable establishments- Experience of hosting/organising eventsSalary of £24,500 p.a. plus tronc plus company profit share - genuine 40 hr weekCo-owner benefitsRiverford is a beautiful place to work, with lots of great people - and other perks too. Some of our benefits include: 33 days holiday pro rata (including bank holidays), generous company pension scheme, annual profit share (10% of all our profits are splitequally between all co-owners).Field Kitchen is only open 4 evenings a week, and we dont expect our team to more than a couple each, so more evenings at home. We are also closed 3 days over Christmas, and closed New Years Eve - we value our family time! No split or double shifts; consistent40 hour work weeksSo, if youre seeking your next challenge as a Restaurant Supervisor, please apply via the button shown. This vacancy is being advertised by Webrecruit. The services advertised by Webrecruit are those of an Employment Agency.