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Job Location | Thurlestone |
Education | Not Mentioned |
Salary | £45,000 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
We are recruiting for a Food and Beverage Manager to join the team our clients luxury 4-star 65-bedroom hotel situated on the spectacular South Devon coast. Part of the exclusive Pride of Britain hotel collection. The hotel includes the2 AA Rosette Restaurant, Voyage Spa, 9-hole golf course, The Village Inn Pub as well as a range of sports facilities.Our clients mission statement is "we strive to exceed our guests’ expectations so they wish to return" and they know that they would not come close to achieving this without the wonderful people that work here.About the roleThe Food and Beverage Manager will work closely with the hotel’s General and Deputy Managers, taking a hands-on guest facing role throughout the hotel’s food and beverage operation, supporting and developing our people, product, processes and profit. Responsiblefor the overall day to day running of the hotel’s food and beverage outlets which include the 2 Rosette Restaurant, Cocktail Bar, Terrace, Lounge and a seasonal pool side bistro. You will ensure that standards are met, revenues are maximised and guests’ satisfactionis delivered consistently. You will be an ambassador for the brand and hotel, providing leadership and strategic planning in support of our service culture, operations and guest satisfaction targets.What the ideal candidate will offer