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Job Location | Takeley |
Education | Not Mentioned |
Salary | 11.22 per hour |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , part-time |
Summary The Hours:Part time, working an average of 15 hours a week. This is a very flexible role and the hours can be split to suit, e.g., 5 hours over 3 days or 2 full working days per week. Start and finish times, as well as working days canbe discussed to suit, and can alternate week by week.Weekend working required, including school and bank holidays. Rotas provided in advance.Please note in the Winter season working days fall only between Wednesday- Sunday. This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in 12 equal instalments over the year.Please note- this role will predominantly focus on baking tasks creating products such as cakes, scones and shortbreads.The Salary:£11.22ph Duration:12 Months Fixed Term 0 hours contract with the possibility of extension Interview Date:7th March 2023 Start Date:ASAP Due to a lack of public transport, own transport is essential. Free car parking isavailableon site. We offer a range of benefits to help you look after the things that matter most to you - whether thats helping you to save for your future, getting discount on your weekly shop, or supporting you to find a healthy work-life balance. Please read our Packageto see what we can offer you. What its like to work here To find out more about what its like to work within Food & Beverage at the National Trust, clickhere towatch our video.Most of our locations are not accessible by public transport and therefore we encourage you to consider how you would commute here before you apply. What youll be doing Youll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes,making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.You will receive a bespoke induction, allergen/food safety training and the coaching required to fulfil in role. Further professional training & development opportunities are availablePlease also read the full role profile, attached to this advert. Who were looking for Experience is welcomed but key to this role youll need to be;Helpful & friendly with a positive attitudePassionate about foodAware of Health & Safety complianceGreat communication skills The package The National Trust has the motto For everyone, for ever at its heart. Were working hard to create an inclusive culture, where everyone feels they belong. Its important that our people reflect and represent the diversity of the communities and audienceswe serve. We welcome and value difference, so when we say were for everyone, we want everyone to be welcome in our teams too.