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Senior Line Chef

Appcast Enterprise
Job LocationSurrey
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Description:Hilton Cobham (Surrey) – Senior Line chefWELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive toachieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.A WORLD OF REWARDS

  • Smart uniform provided
  • Hourly rate: £13.25 an hour + Tronc
  • Free and healthymeals when on duty
  • Grow your Career
  • Personal Development programmes designed to support you at every step of your career
  • A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
  • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
  • Team Member Referral Program
  • High street discounts: with Perks at Work
  • Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
  • Discounted dental and health cover
  • Free Parking
  • Accommodation available with all billsincluded
  • Guest Experience Day as part of your induction
  • Modern and inclusive Team Member’s areas
What are we looking for
  • OurSenior Line Chef (Chef de Partie) ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
  • Our chefwill support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakfast, Restaurant and Events.
  • At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.
What are we looking for
  • Previous line chef or Demi chef de partie experience
  • The ability to adapt and make changes quickly ensuring the highest standards are retained.
  • Relevant food preparation qualification - Hospitality & Catering – Level 2 (or equivalent )
  • Qualification in food safety and a track record in managing all aspects of food safety
Preferred Experience/ Qualifications:
  • Experience in a quality production style / branded environment
  • Evidence of ability to lead change with new technologies and ways of working
  • Basic Food Safety Qualification (or equivalent)
What will it be like to work for HiltonHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finestin accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a teamto create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!#hiltonukipr Qualifications: .

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