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| Job Location | Sudbury |
| Education | Not Mentioned |
| Salary | £50,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Sous ChefMultiple AA RosettesNear Sudbury Up to £50K packageOur client, a multi award winning restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award-winning brigade.This is a superb chance to work alongside a talented Head Chef and a brigade that has first class skills, methods and techniques making the reputation of the kitchen the talk of the county. This luxury venue needs a Sous Chef to complete the team.As Sous Chef you will be able to demonstrate a minimum of a 2/3AA rosette level background and have a flair and originality to bring to the team. The ideal Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chefin his absence and have extensive knowledge of modern cooking techniques, GP’s and hygiene legislation.This property holds a host of accolades, and they’re keen to retain their concept of a luxury relaxed fine dining operation, with the focus on achieving fantastic flavours from local seasonal ingredients simply using modern cooking techniques.Benefits