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Job LocationStourbridge
EducationNot Mentioned
Salary£10.90 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeTemporary , part-time

Job Description

ChefStourbridgeUpto 20 hours per weekTemp-PermIMMEDIATE STARTKey Tasks / Duties and Responsibilities:

  • To prepare and cook dishes to a planned menu using standardized recipes and at prescribed times.
  • To prepare meals, snacks and beverages as requested by patients, staff and volunteers.
  • To always work within the boundaries of food hygiene regulations.
  • To exercise portion control appropriate to patients needs.
  • To assist in the service of meals to patients and staff.
  • To ensure that working areas are kept in a clean and hygienic state and that good hygienic practices are observed in the cooking process.
  • To fulfil the obligations of the Health and Safety at Work Act and food hygiene regulations.
  • To maintain a clean and tidy appearance and to launder own uniform
  • To maintain good working relationships with other members of staff.
  • To assist at social functions, when required.
  • Managing the food ordering process
  • Planning staff rotas, at least 3 months in advance.
  • Support any hiring and the induction of new kitchen staff

Keyskills :
chefkitchencooking

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