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Job Location | Skipsea |
Education | Not Mentioned |
Salary | £25,000 - £29,000 per annum, inc benefits |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent, full-time |
Sous Chef - Casual DiningDriffield, Yorkshire£28,604 per annum + excellent benefitsOur client is the UKs leading holiday park operator with more than 60 resorts in beautiful beach and countryside locations. This award-winning company has a diverse portfolio of holiday parks each with their own uniqueness; all offering a range of accommodation types, family activities and dining experiences. The company aims to provide an exceptional experience not just for their holidaymakers, but for their employees too. 2021 is set to be huge for staycations, making this the perfect time to join the company! We are currently looking for a Sous Chef to support the Head Chef in managing the kitchen operation within their main onsite restaurant, leading the team to deliver exceptional food quality whilst achieving financial targets and KPIs. The ideal candidate will have experience as a Sous Chef within a high-volume branded restaurant or pub environment, plus excellent communication skills. Key Responsibilities: