Cut Line Production Operative Duck and Turkey cutters

OVERALL AIM: To produce the safest & highest quality product, at the least possible cost.MAIN TASKS

Ensure you are ready to start work on time, wearing all protective clothing required for your specific task.

Be willing and adaptable to work in all areas between hanging on live to packing and trussing areas.

Quality: Check and maintain quality of product being processed, to the standards required and in which you have been trained by a trainer, line leader, or manager.

No horseplay will be tolerated you should act sensibly at all times to ensure accidents do not occur.

Use the correct tools/implements and PPE required for the job you are doing at all times.

At the end of processing each day the room you are working in should be left free from rubbish.

Ensure gloves and aprons which are not damaged are cleaned thoroughly at the end of each day.

Report to your supervisor or manager anything you consider dangerous or may cause an accident.

It is your responsibility to immediately report any accident you may have and ensure you always complete an accident report form for any accident however small.
Ensure all doors are closed when not in use.

Ensure ear protection is kept clean, safe and always worn in all production areas.

Job Type: Day shiftHours: 07:00am - 17:45pm (4 days on 1 day off)Salary: From £8.75 per hour to £9.80 per hourReporting: Line Leader Required skills

Health Safety

Timekeeping

Easily Adaptable

Follow Instructions

Perfect Attendance

Keyskills :
Health Safety Timekeeping Easily Adaptable Follow Instructions Perfect Attendance

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