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Job Location | North Bovey |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
What youll be doingAs Pastry Sous Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/desserts offering, using your skill set to demonstrate innovation and respond to current food trends.hat youll needThe successful candidate for the role of Pastry Sous Chef will be professional, knowledgeable, and dedicated to creating amazing desserts and an afternoon tea to get people talking..after all the proof is the pudding!