Demi Chef De Partie

Job Location	Morley, Ilkeston
Education	Not Mentioned
Salary	10.46 per hour
Industry	Not Mentioned
Functional Area	Not Mentioned
Job Type	Permanent , full-time

Job Description

Breadsall Priory Marriott Hotel offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts for you, your friends and family.An exciting opportunity is available to start your Marriott journey in our culinary team at this hotel where you can receive long term development and career opportunities.Breadsall Priory is part of an exclusive collection of Marriott country clubs and is located in the heart of the Derby.Facilities of Breadsall Priory include our Cast Iron Bar and Grill, two golf courses a driving range and the Golf academy. There is our relaxing Spa with multiple treatment rooms, hairdressers and a fully equipped fitness centreCulinary associates at our Marriott Hotels & Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings,golf, sports teams, corporate guests & leisure visitors.As a Demi Chef de Partie, you will be required to;

Organise and lead your assigned section of the kitchen
Work enthusiastically as a member of our busy kitchen team
Undertake training & development from senior chefs
Prepare ingredients for cooking, including washing, peeling & chopping
Maintain fridges and other food storage areas, monitoring and recording temperatures
Cook and plate food according to agreed recipes and standards
Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protectedunder federal, state or local laws.

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