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| Job Location | Liverpool |
| Education | Not Mentioned |
| Salary | Competitive salary |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Senior Sous Chef:Fresh from opening the hottest steakhouse in New York (Eater) last year and ranking Number 1 in the Worlds Best Steak Restaurants were incredibly excited to bring our knockout, charcoal grilled steak to Liverpool, with the opening of our latest restaurant.We are looking for a Senior Sous Chef who will run the kitchen in partnership with our Head Chef. Were looking for someone with a passion for high standards and experience of high-volume service. Youll ideally love people, as much as you love cookingand be not only a fantastic chef, but great communicator and leader who will be working with the highest quality produce, award winning menus and a happy and supportive team.Work somewhere awesome:Careers with Hawksmoor are among the bestgenerous pay and benefits, award-winning restaurants and bars, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised asone of the top companies to work for in the UK by Best Companies every year for the past decade.