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Chef Supervisor

Your World Healthcare
Job LocationHull
EducationNot Mentioned
Salary11.71 - 19.90 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time or part-time

Job Description

Chef Supervisor Location: HullParking: Not SpecifiedProposed start date: ASAPDuration: Expected to last up to 2 months with possible extensionSector: HealthcareBase: Healthcare basedPay Rates: Monday to Friday hours worked from 6am to 8pm (days shifts): £11.71 paye inclusive per hourMonday to Friday hours worked from 8pm to 6am (Night shifts) / Saturday: £15.80 paye inclusive per hourSunday / Bank Holidays: £19.90 paye inclusive per hourBand: 3Working Days and Hours: 37.5 Hours per week, 7 day service, Monday to Sunday with shifts 6am-8pm, You will placed onto rota with fair shift allocationRemote working option: Not availableTravelling for work purposes: None RequiredSummary of Role

  • To supervise the provision of a comprehensive and cost-effective catering production service that meets the needs of staff, visitors and patients, and fulfils the objectives of the Trust.
  • Duties will include preparation, production and service of food items in a food safe environment.
  • To work in accordance with Food Hygiene Regulations, Codes of Practice for Caterers and all relevant Trust Policy documents.
  • To allocate work and advise staff on lower grades within the retail services.
Main Duties
  • Responsible for the day to day operations of the retail team and to offer support to the wider catering team on site. Participating and supervising preparation and production of a wide variety of menu items (hot and cold including hospitality) in a timelymanner to meet service demands.
  • Supervise transfer and storage of supplies and deliveries, following correct lifting and handling procedures.
  • Opening and closing checks to meet quality and safety standards.
  • Ensuring high standards of food safety, kitchen hygiene and personal hygiene including work wear for yourself and the team is adhered to at all times.
  • Ensure high standards of cleanliness in designated work areas within documented cleaning schedules and audits including any rectification action plans.
  • Compliance with the departmental Food Safety Policy and HACCP System.
  • Bending, lifting, handling and exposure to COSHH related detergent substances (e.g. dish-wash detergent and oven cleaners) is regular occurrence and full compliance with this is required.
Qualifications, Skills and Experience
  • Food safety level 2
  • GCSE Maths and English
  • Previous experience leading/managing a team within a food preparation/sales environment
  • Previous experience with stock control ie ordering

Keyskills :
CateringHealthcareNHSchefChef supervisor

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