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Job Location | Greater Manchester |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Role: Catering SupervisorLocation: The Portland HospitalShifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pmHours: Full-time – 37.5 hours per weekSalary: Competitive Salary depending on experience + excellent benefits (pension, health cover, flexible benefits package plus career development)Those who care for patients need looking after too.What ambitious Catering Supervisor wouldn’t enjoy creating exceptional food experiences From managing a team, producing weekly rotas and ordering supplies, to creating a positive and energised working environment, you’ll use your catering or hospitalityexperience to ensure we deliver an outstanding culinary service for our patients, visitors and staff.The big difference between this role and a more standard Catering Supervisor is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high qualitynutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care.Who we’re looking forWe’re looking for professional and friendly people – someone who’s completely focused on customer service, with a can-do attitude. As well as this you’ll: