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Job Location | Great Haywood |
Education | Not Mentioned |
Salary | 32,000 - 33,000 per annum, negotiable |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent,full-timeB |
A fantastic opening has come up for a Senior Chef De Partie / Junior Sous Chef to help produce fantastic Brasserie quality food in one of the areas best rated restaurants.Our client would consider a really strong Senior Commis Chef ready for a step up or an established Chef De Partie / Senior Chef De Partie for this role but you must have at least two years experience in a recognisable high quality, fresh food business. A Senior Chef De Partie / Chef De Partie is required for this privately owned incredibly well run, well regarded restaurant operation. The site has a brilliant reputation & offers some of the best career opportunities in the area..Interviews now being done for an imminent start- Apply nowUp to £28k ph plus 4k - 5k tronc/tips - circa 40 - 45 hours pwHigh End Fresh Food Menus & Daily SpecialsGreat development opportunitiesMeaningful character building training from people who careWork with the best - opportunity to learn & grow with Chefs with high quality backgroundsClick on Apply now for immediate considerationEligibility - you must be able to live & work in the UKWhy use MashdFinding the perfect match. Gin & tonic. Batman & Robin. Some partnerships just feel right. And well work closely with you to find the perfect role.People people. Were not robots and nor are you. We are going to take time to understand your requirements.On your wavelength. Were all ex-restaurant & bar industry, we know the market & we speak your language.Sense of urgency. We know you are pre-qualified & want to hit the ground running.Sound preparation. Youll get some honest advice, proper interview prep and genuine feedback.