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Job Location | Edinburgh |
Education | Not Mentioned |
Salary | Salary negotiable |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Position: Specialist Thai ChefEmployer: Phuket PavilionLocation: EDINBURGHSalary: £25- £26K Per AnnumWorking days / hours: 39 to 48 hours within a 5 to 6 day weekBenefits & Entitlements: 28 days paid holiday (pro rata), employers pension contribution, Chefs uniform and meals on duty.You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional Thai Curry/Noodle dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades,concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Head Chef.You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with Head Chef. You will also be training supervising junior chefs, further duties will include monitoring and managementof food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reportsand schedules, performing key duties as assigned.You will be:Working on the wok station making noodle, stir fry and curry dishes Preparing and cooking authentic oriental food for both eat in and takeaway ordersCLOSING DATE :19/07/2022